11. LARB GAI (Thai Chicken Salad) – $17.00

Minced chicken meat mixed with Thai herbs, chilli, lemon juice, onion, coriander, toasted ground rice, mint leaves & fish sauce.
Served on a bed of garden green salad.

12. YUM SALAD

Wok fried marinated meats with Thai herbs & spices. Served on a bed of garden green salad.
Beef – $17.00
Pork – $19.60
Lamb – $22.70

13. YUM TALAE (Thai Seafood Salad) – $25.30

Mixed seafood tastefully spiced with Thai herbs & spices.
Served on a bed of garden green salad.

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