1. SATAY (4 Sticks) – $8.00

Marinated tender chicken breast pieces grilled on skewers and served with a rich spicy home made peanut sauce.

2. TOD MUN PLA (4 Fish Cakes) – $8.00

Spicy Thai Fish cakes made from Fish blended with aromatic herbs, green beans, kaffir lime & spices.

3. POR PIA TOD (4 Vegetarian Spring-rolls) – $8.00

Thai spring-rolls filled with vermicelli noodle & mixed vegetables served with Sweet Chilli sauce.

4. CURRY PUFF (4 Puff Triangles) – $8.00

Puff pastry filled with chicken mince, spices & mixed vegetables.

5. TOON TONG (5 Money Bags) – $8.00

Fried parcels of minced prawn, chicken, corn, herbs & spices.

6. GOONG KRA BOUY (5 Prawn Wraps) – $12.00

Fried King Prawns crumbed in corn flower, sesame seeds, & shredded coconut, wrapped in spring roll pastry.

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