Curry

(Mild, Medium, Hot or Thai Hot)

29. KANG KEOW WAAN (Green Curry)

Cooked in green curry paste, coconut cream & mixed vegetables.
Vegetarian (with Tofu) – $18.00
Chicken or Beef – $18.30
Pork – $20.70
Fish or Lamb – $24.00
Duck, King Prawns or Mixed Seafood – $26.40

30. KANG DANG (Red Curry)

Cooked in red curry paste, coconut cream & mixed vegetables.
Vegetarian (with Tofu) – $18.00
Chicken or Beef – $18.30
Pork – $20.70
Fish or Lamb – $24.00
Duck, King Prawns or Mixed Seafood – $26.40

31. KANG PANANG

Cooked in mild panang curry paste with fresh green beans & kaffir lime.
Vegetarian (with Tofu) – $18.30
Chicken or Beef – $20.30
Pork, Fish or Lamb – $24.00
Duck, King Prawns or Mixed Seafood – $26.40

32. KANG MASSAMAN

Cooked in massaman curry paste, coconut cream, onions, potato & peanuts.
Vegetarian (with Tofu) – $18.30
Chicken or Beef – $21.50
Pork or Lamb – $24.00
Duck, King Prawns or Mixed Seafood – $26.40

33. CHOO CHEE (No Vegetables)

Cooked in hot curry sauce, garnished with red capsicum & basil.
Vegetarian (with Tofu) – $18.30
Chicken or Beef – $21.20
Pork – $24.00
Fish or Lamb – $24.80
Duck, King Prawns or Mixed Seafood – $26.40

34. KANG PAH (Jungle curry – No coconut cream)

Cooked in hot curry paste & vegetables, topped with fresh chilli & basil.
Vegetarian (with Tofu) – $18.00
Chicken or Beef – $18.30
Pork – $20.70
Fish or Lamb – $24.00
Duck, King Prawns or Mixed Seafood – $26.40

35. KANG KAREE

Cooked in a sweet yellow curry paste with coconut cream, coriander, tomato, capsicum, potato & peanuts.
Vegetarian (with Tofu) – $18.00
Chicken or Beef – $18.30
Pork – $20.70
Fish or Lamb – $24.00
Duck, King Prawns or Mixed Seafood – $26.40